Our coffee is unique because it is grown on the high slopes of the Blue Mountains in almost perpetual fog, causing it to mature and ripen very slowly, resulting in a more concentrated flavour. It is carefully picked, pulped, fermented, washed and sun-dried by hand in small lots. State-of-the-art sorting techniques are used to ensure that only the finest beans containing that full flavour and aroma so prized by connoisseurs are selected for your enjoyment.
The Old Tavern Coffee Estate is, and has been for 30 years, a family-operated business. We do this in order to maintain the type of control we need to ensure the highest quality product for our customers. In fact, it is the only single-estate Blue Mountain coffee!
